Breaded Crab Claws (Surimi)
Regular price £5.45
Surimi Breaded Crab Claws
Weight: 1kg
Caught in the Pacific Ocean FAO 61
Catch Method: Trawl
INGREDIENTS :
SURIMI 40% NEMIPTERUS VIRGATUS (FISH) SUGAR, EGG, WATER, CRUMBS, WHEAT, YEAST, SALT, CORN STARCH, POTATO STARCH, SOYA BEAN OIL, CRAB PINCER, CRUSTACEAN CRAB EXTRACT, MIRIN, FLAVOR ENHANCER, E621, NATURAL COLOURING E160c.
PREPARATION:
THE PRODUCT NEEDS TO BE DEEP FRIED FROM FROZEN CONDITION. HEAT OIL TO 180°C, PLACE CRAB CLAWS EVENLY OVER THE FRYING BASKET THEN LOWER INTO AMPLE OIL AND COOK FOR 4 MINUTES UNTIL GOLDEN BROWN.
| Nutritional Information |
| Average Values | per 100g |
| ENERGY kj | 621 |
| FAT | 3.6g |
| of which saturates | 0.7g |
| CARBOHYDRATES | 23.4g |
| of which sugars | 3.3g |
| PROTEIN | 5.2g |
| SODIUM | 539mg |