Luxury Smoked Haddock Fishcake
Regular price £2.00
4 Premium smoked haddock fillet fishcakes coated in oat meal crumb
Weight: 4 x 130g
For Allergens see ingredients in Bold.
Ingredients: smoked Hadoock Fish30%, Salt, Colours: Curcumin, Mornay sauce14%, Water, Cheddar Cheese, Whipping cream, Skimmed Milk powder, White wine, Modified waxy starch, Salted Butter, Yeast extract, Wheat flour, Potato rosti6%, Sunflower oil, Oatmeal breader6%, Flour treatment agent: Ascorbic acid, Leeks4% Rapeseed oil.
Cooking Instructions.
Oven bake: Rreheat oven to 220c place fishcake onto a baking tray and cook in the top of the oven for 20-25 minutes, turning halfway through.
Fry: Rreheat oil to 160c carefully lower fishcake into oil and cook for around 12-14 minutes.
NUTRITION VALUE.
| ENERGY | 774kj/184kcal |
| FAT | 8.0g |
| OF WHICH SATURATES | 1.0g |
| CARBOHYDRATE | 13.08g |
| OF WHICH SUGARS | 0.5g |
| PROTEIN | 16.0g |
| SALT | 0.7g |