85g Kingfrost Fish Cakes

Minced cod coated in a crispy bread crumb

weight: 36 x 85g

Allergen ingredients in bold.

Ingredients: Minced White Fish33%, Partially Dehydrated Potato, Wheat flour, Calcium carbonate, Iron, Niacin B3, Thiamin B1, Sunflower oil, Rapeseed oil, Palm oil, Yeast, Salt, Colours: Curcumin Capsanthin. Gluten, Vegetable oil, Rusk, Seasoning,Skimmed Milk powder, Mustard powder, stabilizer: Methylcellulose.

Cooking Instructions: for best results cook from frozen,

Oven bake: Preheat oven to 220c place product on a baking tray and place in the centre of the oven and cook for 15 minutes.                                                  Deep Fry: Pre heat oil to 180c Gently lower product into the hot oil for 4-5 minutes do not over fill the fryer.                                                                        Grill: place product on to the base of the grill pan and cook for 8-10 minutes turning occasionally.

Ensure product is piping hot throughout.